Teo Chew Taro Mooncake 潮州芋泥千层酥
Teo Chew Taro Mooncake 潮州芋泥千层酥
Crafted using traditional Teochew flaky pastry techniques, each delicate layer is carefully folded by hand and baked to achieve a light and crisp texture. Filled with our house-cooked low-sugar Thai taro paste which delivers a naturally rich taro aroma with silky-smooth consistency and balanced sweetness.
传承潮州千层酥工艺，每一层酥皮经手工反复折叠，烘烤出层层分明、轻盈酥香的口感。精选低糖泰国芋头熬煮成细腻低糖芋泥，自然芋香，绵密顺滑。
Highlights 产品特色
· 100% Handmade 纯手工制作
· Baked, Not Fried 烘烤代替油炸更健康
· House-Cooked Low-Sugar Thai Taro Filling 自煮低糖泰国芋泥
· Fresh Salted Egg Yolk 精选新鲜咸蛋黄
· No Preservatives 无添加防腐剂
· No Artificial Additives 无人工添加剂
· Freshly Baked 新鲜制作烘烤
11 Flavours Chooseable 11种口味可选
· Sesame Noir 玄芝流心 | NEW 2026
· Crunchy Peanut 脆香花生
· Lava Love 芋流不止
· Chocolate Whisper 巧芋流心
· Pistachio Bliss 开心物语
· Purple Almond 紫杏轻语
· Mochi Hug 芋见拉丝
· Red Bean Dream 抹香情话
· Twin Gold 双黄传说
· Golden Heart 一黄倾心
· Taro True 纯芋本愿
Product Details 产品规格
· 165g per piece 每颗约165克
Shelf Life 保存期限
· Best consumed within 3 days for optimal freshness.
· If not consumed within 3 days, store refrigerated and consume within 7 days.
· It is normal for the mooncake pastry to soften over time. For the best taste, reheat in the oven before serving.
· 建议于 3天内食用，以享最佳风味。
· 若超过3天，请冷藏保存，并于 7天内食用完毕。
· 月饼外皮放置后变软属正常现象，食用前可稍微回烤，风味更佳。
Reheating Instructions 复烤方式
Oven / Air Fryer: 180°C for 10 minutes, let it sit for 5-10 minutes after baking until it regains its crispness before eating.
烤箱/空气炸锅：180°C，10分钟，回烤后静置约5-10分钟，让酥皮恢复酥脆，再品尝风味更佳。
Storage Condition 保存条件
Store in cool & dry place or chiller, keep away from sunlight.
常温阴凉处&干燥处或冷藏保存，避免阳光直射。
Packaging Details 包装说明
· Prices vary by flavour.
· A complimentary 2-piece or 4-piece gift box is included with every purchase in even quantities.
· If you have any special packing requests (e.g. specific flavour combinations in a 2-piece or 4-piece gift box), please leave a note at checkout.
· 价格依所选口味而定。
· 购买双数即可免费获赠 2 粒装或 4 粒装礼盒。
· 如有特别包装需求（例如指定不同口味搭配于 2 粒装或 4 粒装礼盒），请于结账时在备注栏注明。
Crafted using traditional Teochew flaky pastry techniques, each delicate layer is carefully folded by hand and baked to achieve a light and crisp texture. Filled with our house-cooked low-sugar Thai taro paste which delivers a naturally rich taro aroma with silky-smooth consistency and balanced sweetness.
传承潮州千层酥工艺，每一层酥皮经手工反复折叠，烘烤出层层分明、轻盈酥香的口感。精选低糖泰国芋头熬煮成细腻低糖芋泥，自然芋香，绵密顺滑。
Highlights 产品特色
· 100% Handmade 纯手工制作
· Baked, Not Fried 烘烤代替油炸更健康
· House-Cooked Low-Sugar Thai Taro Filling 自煮低糖泰国芋泥
· Fresh Salted Egg Yolk 精选新鲜咸蛋黄
· No Preservatives 无添加防腐剂
· No Artificial Additives 无人工添加剂
· Freshly Baked 新鲜制作烘烤
11 Flavours Chooseable 11种口味可选
· Sesame Noir 玄芝流心 | NEW 2026
· Crunchy Peanut 脆香花生
· Lava Love 芋流不止
· Chocolate Whisper 巧芋流心
· Pistachio Bliss 开心物语
· Purple Almond 紫杏轻语
· Mochi Hug 芋见拉丝
· Red Bean Dream 抹香情话
· Twin Gold 双黄传说
· Golden Heart 一黄倾心
· Taro True 纯芋本愿
Product Details 产品规格
· 165g per piece 每颗约165克
Shelf Life 保存期限
· Best consumed within 3 days for optimal freshness.
· If not consumed within 3 days, store refrigerated and consume within 7 days.
· It is normal for the mooncake pastry to soften over time. For the best taste, reheat in the oven before serving.
· 建议于 3天内食用，以享最佳风味。
· 若超过3天，请冷藏保存，并于 7天内食用完毕。
· 月饼外皮放置后变软属正常现象，食用前可稍微回烤，风味更佳。
Reheating Instructions 复烤方式
Oven / Air Fryer: 180°C for 10 minutes, let it sit for 5-10 minutes after baking until it regains its crispness before eating.
烤箱/空气炸锅：180°C，10分钟，回烤后静置约5-10分钟，让酥皮恢复酥脆，再品尝风味更佳。
Storage Condition 保存条件
Store in cool & dry place or chiller, keep away from sunlight.
常温阴凉处&干燥处或冷藏保存，避免阳光直射。
Packaging Details 包装说明
· Prices vary by flavour.
· A complimentary 2-piece or 4-piece gift box is included with every purchase in even quantities.
· If you have any special packing requests (e.g. specific flavour combinations in a 2-piece or 4-piece gift box), please leave a note at checkout.
· 价格依所选口味而定。
· 购买双数即可免费获赠 2 粒装或 4 粒装礼盒。
· 如有特别包装需求（例如指定不同口味搭配于 2 粒装或 4 粒装礼盒），请于结账时在备注栏注明。
